This carrot, mint, pistachio, and feta is the perfect combination of crispy roast carrot, salty, crunchy, tangy feta, and creamy chickpea.
This delicious salad is packed full of fresh flavours and textures and is perfect served as a side dish or even a light lunch!
- ^2 tbsp olive oil
- ^2 tsp ground cumin
- ^small bunch mint
- ^200g pack feta cheese, crumbled
- ^500g carrot cut into chunks
- ^juice ½ lemon
- ^2 big handfuls spinach
- ^400g can chickpea, drained and rinsed
- ^1 tbsp clear honey
- ^100g bag shelled pistachio, roughly chopped